A waste audit was conducted by IZ members on 9/4/2018 to collect data about the amount of food waste produced in UCSI University campus on a daily basis. Participating food stalls include Aroma Café (Block A), Wan Yeah Six Café (Block A) and Cafeteria (Block D). The data collected was analyzed to find ways of curbing food wastage in the campus. Change starts with us as responsible consumers!